Roasted Chicken Pizza

One of our family favorites that I made for the Estrada's tonight....we love it, it's super easy and I thought I would share it with you all.  Enjoy and let me know if you try it out.

Roasted Chicken & Onion Pizza

(From Daiana’s Kitchen)

 

Prep Time:  Approx. 25 min.           Cook time:  18 to 22 minutes

Serves: 6

 

 

1               Loaf thawed Bridgeford Bread Dough (found in freezer section)

2C             Cooked Chicken Chopped (not too small)

1C             Red Onion-chopped            

¼C            Fresh Parsely, Snipped (Optional)

2 Tbsp.      Olive Oil

2                              Garlic Cloves - pressed

½ tsp.       Dried Rosemary (optional)

½ tsp.       Salt

¼ tsp.       Course Ground Pepper

8 oz.          Mozzarella Cheese

 

 

1.         Preheat oven to 425 degrees

2.         Grill the Chicken either on the stove (easier) or BBQ – you can lightly season with salt and pepper  (If I’m short on time, I boil the chicken – it will get plenty of flavor from being tossed with seasonings

3.         Spray Pan or Cooking stone with Pam and flour dough.  Roll out dough to within ½” from the edge

4.         In a bowl, mix together cooled chicken, onion, parsley (optional), olive oil, garlic, rosemary (optional), salt & pepper and ½ of the cheese

5.         Spread mixture onto the dough to within ½” of the edge of the dough.  Sprinkle with remaining cheese

6.         Bake 18 – 22 minutes or until crust is golden brown.  Let stand 10 minutes, cut and Enjoy!

 

 

Suggested Alterations:  Add grilled mushrooms, tomatoes and basil, create a Chicken BBQ pizza by adding BBQ sauce instead of Olive oil and just putting all the cheese on top, add red chili peppers to spice it up a little