Slow Cooker Beef Ribs

I was just giving N and K their lunch - leftovers of some Beef spare Ribs I had made this week...a family favorite that my kids can't get enough of...here is the recipe - let me know if you try it and your little people love it too:

Slow Cooker Beef Short Ribs

 

6 Servings

½ Day – 10 min prep   

 

1/3 C Flour

1 tsp. salt

¼ tsp. pepper

2 ½ lbs. Beef Short Ribs

¼ C Butter

1 Large Chopped Onion

1 C Beef Broth

½ C Red Wine Vinegar

¼ C Red Wine

¾ C Brown Sugar

¼ C Chili Sauce  (I would use only 1 TBSP if you want to have a little less kick)

2 Tbsp. Ketchup

2 Tbsp. Worcestershire Sauce

2 Tbsp. Garlic – minced

1 tsp. chili powder

 

1. Put flour, salt and pepper in a bag


2. add the ribs – shake to coat


3. Melt Butter and brown Ribs in large skillet


4. put into the slow cooker


5. In the same skillet, combine all remaining ingredients.


6. Bring to a boil, stirring


7. Pour over ribs


8. Cover and Cook – low for 9 hours or high for 4 ½ hours - serve over mashed potatoes - delicious!